Whole Wheat Cream of Wheat - Great as a hot cereal. It has a much more complex flavor than cream of wheat that has been bleached to lighten it. Made from organic, high protein, wheat berries to increase its protein level. (Minimum 14% protein.) 

28 ounce - $4.95

5# - $9.95

Cream of Brown Rice - This cereal has a lighter flavor then our cream of wheat.  Ground from whole grain organic brown rice. 

24 ounce - $4.95

64oz - $9.95

    7 Grain Cracked Cereal w/ Flaxseed - Great for a hot cereal or to use in bread recipes. This blend of seven organic grains plus flax seed is our personal favorite as a hot cereal. It has a complex, nutty flavor and a nice texture to it. You don't exactly sink your teeth into it, but it is not smooth like rolled oats or mush. It is also great to use as a substitution for part of the flour in a bread recipe. We suggest starting with a 1/4 to 1/3C substitution.

The flax seed adds some extra nutritional punch to the whole grain cereals. It is a great source of Omega 3 fatty acids. These are good for you. This is the type found in deep water fish. Our modern diet has a very high ratio of Omega 6: Omega 3's and this cereal can help balance them out. One, (1/4 cup dry), serving of this cereal contains about 1080mg flax oil. Plus it contains fiber, lignans and other great stuff. (Questions on lignans? email me:   info@wilmotmill.com.) 

Stone-Ground Oats - Make the switch! Say good-bye to those plain old, boring rolled oats. These have texture. And taste. And well, texture and taste. These are a coarse ground oat which is most similar to Scottish or Irish oats. The coarse grinding allows the oatmeal to maintain a texture akin to a porridge.  For oatmeal, cook like old-fashioned oats: 1 part oats to 2 parts water, bring to a boil and then simmer for 5-7 minutes, stirring often. Let sit for another 5 minutes before serving.

28 oz. -$4.95

70 oz. - $9.95