A smorgasbord of tasty treats.
Dive into this book for a wide variety of old-time favorites and modern tastes. From 'Alternative Oat Drop Biscuits' to 'Zucchini Zinger Bread'. there is sure to be an award winner here.
$4.95
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A smorgasbord of tasty treats. Dive into this book for a wide variety of old-time favorites and modern tastes. From 'Alternative Oat Drop Biscuits' to 'Zucchini Zinger Bread'. there is sure to be an award winner here. |
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$4.95
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True Grist Buckwheat Flour and Cornmeal Recipes by Patricia Mitchell |
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A great compendium of sure to be favorites. This is a great book to learn some fantastic recipes featuring these two grains. An old-time favorite, Buckwheat Griddle Cakes, is sure to revive your taste buds. Plus, there are lots of cornbread variations to try your hand at! Back to top |
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$4.95
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The Old Mill Cookbook Historical Whole Grain Recipes & Other Delights |
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Stories and recipes accumulated from memory and research. These are recipes used by family or friends; some dating from the early days when Jacob Rider (original Wilmot Mill owner) and his customers used the meal produced at Wilmot Mill. Written by Patricia Johnson, wife of Walter Johnson (who was Wilmot Mill's miller from 1984-1991). Back to top |
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Back and Front Covers |
Index | Index |
Index |
| The Good Land Native American and Early Colonial food by Patricia Mitchell | |||
| This book celebrates native North American foods (and some of the first culinary "imports") and tells about specific people who were closely connected with particular foods or food events. Back to top |  |
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| Butter 'Em While They're Hot by Patricia Mitchell | |||
| These are original recipes for delicious biscuits, muffins, etcetera. Baking is Patricia's hobby, especially small quick breads. You will find a wide variety of breads in this book - sweet or crusty, crumbly or corn-y -- just pass the butter, gravy, honey or preserves! Back to top |  |
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$4.95 |
| Loaves of Love Whole Grain Yeast Breads by Patricia Mitchell | |||
| Throughout the ages, bread has been associated with loving and giving. Bread is one of those basics of life that is dearly important to people; and providing breads puts one in the role of a loving, giving kind of person - a nourisher. This collection of yeast bread recipes will enable you to experience the fun of baking. The loaves of love you bake are guaranteed to give you, and those with whom you share them, much pleasure. Back to top |
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$4.95 |
| Grist Mill Quick Loaf breads by Patricia Mitchell | |||
| This convenient collection of quick breads utilizes baking powder or baking soda to make them rise, rather than baking yeast. There are no 'run-of-the-mill selections here, just some top-quality bread recipes. Quick and easy to make, keep these recipes handy for that last minute urge for warm, homemade bread! Back to top |
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$4.95 |
| Pack the Skillet ~ American Pioneer Cooking by Patricia Mitchell | |||
| In this book, Patricia uses entries from journals and diaries to illustrate certain aspects of pioneer life, with special emphasis on food. Most cooking was simple. Some old-timey recipes are adaptable for use today, others are just fun to try out. So unpack the skillet and light the fire! Back to top |
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$4.95 |
| Just Naturally Sweet ~ Honey, Molasses, Sorghum, Maple Syrup, No Refined Sugar Recipes by Patricia Mitchell | ||
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| Sweet 'n' Slow ~ Apple Butter, Molasses, and Sorghum Recipes by Patricia Mitchell | ||
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| Four Centuries of American Herbs by Patricia Mitchell | ||
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